NQPC - North Queensland Permaculture

Use the “Printable version” to view a clean mobile/printable friendly version of the page.

Blancmange

Ingredients

  • 1 cup Milk
  • 1 dessert Cornflour
  • 1 dessert Custard powder
  • *60g Butter
  • *85g Sugar, or to taste
  • ¼ cup Water

Procedure

Custard

Place milk in saucepan and bring to boiling point. Remove from heat. Add blended cornflour and custard powder, stirring well the whole time. Place over heat and boil for 2-3 minutes.

Blancmange

Beat butter and sugar to a cream. Add slightly cooled custard mixture. Use as required.

Sandra Boyle

Print/export
QR Code
QR Code wiki:blancmange (generated for current page)