NQPC - North Queensland Permaculture

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Baked Custard

Ingredients

  • 3 Eggs
  • 600mL Milk
  • 2-3 tab Sugar
  • Taste Vanilla
  • ½ tea Butter
  • Taste Nutmeg

Procedure

Beat eggs well then add milk, sugar and vanilla. Stir until sugar has dissolved. Strain into a greased pie dish. Place small pieces of butter on top. Sprinkle with nutmeg. Stand in a baking dish of water and bake in a slow oven until set. Serve chilled with fruit.

For bread and butter pudding

Spread bread lightly with butter and jam, remove crusts and cut into triangles. Arrange on top of custard mixture. Add a few sultanas is desired. Make sure bread is saturated before baking.

Sandra Boyle bread & butter pudding enjoyed on many Friday nights after dinner

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