NQPC - North Queensland Permaculture

Use the “Printable version” to view a clean mobile/printable friendly version of the page.

Apricot Tea Cake

Ingredients

  • 4 Eggs
  • 2 cup Sugar
  • 1 cup Oil
  • 1 tin Apricots
  • 1 cup Fruit juice or milk
  • 3 cups Plain flour
  • 3 teas Baking soda
  • Pinch Salt

Procedure

  • Beat eggs & sugar.
  • Add oil, juice and sifted flour, soda and salt
  • In a tin, put one layer of mixture
  • Add layer of apricot halves
  • Layer with cake
  • Layer with apricot, finishing with apricots
  • Base in moderate oven

Alison Milani

Print/export
QR Code
QR Code wiki:apricot_tea_cake (generated for current page)