NQPC - North Queensland Permaculture

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Apricot Chicken

Ingredients

  • 1 kg Chicken pieces
  • 1 packet Cream style french onion soup
  • 1 can Apricot nectar
  • Water

Procedure

Arrange chicken pieces in casserole dish. Blend soup with a little of the nectar and pour over the chicken. Dilute some of the apricot nectar with a little water and pour over chicken until it is barely covered. Bake in a moderate oven for 1 hour or until tender. Add more nectar and/or water during cooking if necessary.

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