• 125g Butter
• ½ cup Castor Sugar
• 1 Egg
• 1 cup Plain Flour
• 1 teas Cinnamon
• 1 teas Mixed spice
• 1 ½ cup Stewed apple, canned apples are fine

• Cream butter & sugar until light & fluffy
• Add egg & beat well.
• Sift flour with spices, fold lighting into creamed mixture
• Spread half the mixture on base of 7 or 8 inch square cake tin
• Cover with apples, spread remaining mixture on top
• Bake in a moderate oven approx 45 minutes or until golden brown

Serve hot or cold, with ice cream or custard. — Maria Zamperoni

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