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ANZAC Biscuits
Ingredients
- 1 cup Plain flour
- 1 cup Rolled oats
- ¾ cup Coconut
- ¾ cup Sugar
- 140g Butter
- 3 teas Golden syrup
- 3 tab Boiling water
- 1 teas Baking soda
Procedure
Sift flour into a bowl. Add rolled oats, coconut and sugar. Melt butter in a saucepan, add syrup and water. Add baking soda, allow to foam and pour immediately into dry ingredients. Mix well then take small pieces of mixture and press out thinly on greased trays, allow space between each for spreading. Bake in a slow oven – they burn easily.
