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Anne's Fruit Slice
Ingredients
Filling
- 2 Thick slices bread
- 1 cup Sultanas
- ½ cup Currants
- Grated Lemon rind, 1 whole lemon is sufficient
- ½ cup Brown sugar
Pastry
- 100g Butter
- ⅓ cup Sugar
- 1 Egg
- 2 cups SF Flour
- ½ teas Vanilla
Procedure
Filling
- Soak bread in cold water, drain off then mash with fork.
- Add other ingredients
Pastry
- Cream butter and sugar
- Add egg, beat well, add vanilla
- Mix in flour
- Roll out to fit and line a Swiss roll tin. Add filling then cover with pastry
- Bake in moderate oven for 20 minutes
- Cool, ice with lemon icing
— Anne Tibbs
