Peanut Sauce

• ½ Peanut butter (unsalted)
• ¼ Soy Sauce
• 1 tab red curry paste
• 4 cloves of garlic diced or crushed
• 1 ½ inches of Ginger, diced
• ¾ cup of Water

Other ingredients

• 1 chicken breast, diced, or sliced
• 1 large capsicum
• 1x 410g can whole baby potatoes (or 3 diced, cooked potatoes)
• 4 carrots diced or sliced thinly
• Chili powder (to taste)
• Oil

1. Mix the peanut sauce ingredients together, blend if desired
2. Cut the chicken, coat lightly with oil, add chili powder to chicken
3. Cook chicken on BBQ or in fry pan until cooked, set aside
4. Heat oil in pan, add carrots, cook lightly, add capsicum, cook lightly
5. Add the peanut sauce
6. Add the potato
7. Add the chicken
8. Cook gently until sauce is bubbling and ingredients have all heated well
9. Serve with nan-bread or rice

–Robert Zamperoni

tags

beef_chicken_meals vegetarian biscuits_and_slices cakes_and_cheesecakes dips_and_savoury drinks puddings_pastries_sweets sauce_preserves_jams snacks soups_side_dish food_storage preparation misc PLANT_NAME_TO_REFERENCE_recipe