NQPC - North Queensland Permaculture

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Sweet & Sour Sauce

Ingredients

  • 1 Onion
  • 1 Capsicum
  • 1 tab Butter
  • ⅓ cup Pineapple
  • 2 dessert Pickles
  • 2 teas Sugar
  • 2 dessert Relish
  • ¾ cup Stock
  • Taste Salt
  • Taste Pepper
  • 1 teas Cornflour
  • Taste Lemon juice

Procedure

Fry chopped onion & capsicum in the butter. Add pineapple, pickle, sugar, relish, stock & seasoning. Simmer for half an hour. Thicken with cornflour & cook 3 minutes. Add sufficient lemon juice to give sweet & sour flavor. Serve with pork, fish & prawns.

Sandra Boyle

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