Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Sweet Potato Leaves(side dish)

Good with Bibimbap, stirfry's etc.


  • Sweet potato leaves (large bowl, or several bowls, washed)
  • 2 tab Brown sugar
  • 2 tab Soya Sauce
  • Penut oil, as needed


Rinse leaves, let drain while heating pan with penut oil. Mix soya sauce and brown sugar together. Toss leaves into hot pan, add soya/sugar mix. Cook until wilted.


Young to medium age leaves are good. Dish is best as a side dish. Leaves can be collected from Sweet Potato plant, that is grown from a sprouted tuber purchased from grocery store.

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