• 1 Onion
• 1 Capsicum
• 1 tab Butter
• ⅓ cup Pineapple
• 2 dessert Pickles
• 2 teas Sugar
• 2 dessert Relish
• ¾ cup Stock
• Taste Salt
• Taste Pepper
• 1 teas Cornflour
• Taste Lemon juice

Fry chopped onion & capsicum in the butter. Add pineapple, pickle, sugar, relish, stock & seasoning. Simmer for half an hour. Thicken with cornflour & cook 3 minutes. Add sufficient lemon juice to give sweet & sour flavor. Serve with pork, fish & prawns.

—Sandra Boyle