Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Paul's Spaghetti Sauce



  • 1 Chicken breast
  • Taste Salt
  • Taste Pepper
  • Taste Rosemary
  • Taste Water


  • 1 Onion
  • 6 Cloves Garlic
  • 500g Mince
  • 1 bottle Tomato puree (~700mL)
  • 1 glass Wine, red
  • Taste Lime
  • Taste Rosemary, basil, salt pepper, tarragon, oregano, thyme
  • Taste Butter


  • Seal chicken in separate pot, season with salt, pepper and rosemary and add water. Boil until cooked.
  • Cut chicken breast in half (through the middle for two thin slices), lightly pan fry then cover over in water. Boil for ~15-20 mins
  • In main pot saute' onion, garlic, then add mince. Brown. Add tomato puree, wine and lime.
  • Break chicken up with a fork and place into main pot. Add chicken water to main pot.
  • Simmer entire mixture for several hours on low. In the last 30 minutes add the herbs.
  • At the end, add a tablespoon of butter, stir through. Sauce is ready.
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