Patty Cakes
Ingredients
- 60g Butter
- ⅓ cup Castor Sugar
- Dash Vanilla
- 1 Egg
- 1 cup SR Flour
- ¼ cup Milk
Procedure
Beat butter and sugar to a cream. Add the vanilla. Add egg and beat well. Sift flour. Add flour and milk alternately and mix lightly into a soft dough. Spoon into paper containers. Bake in a moderate oven for 10-12 minutes.
—Susan Zamperoni
