Savoury Mince
Ingredients
- 1 to 1½ kg Mince
- 1 Bottle Kantong Sweet & Sour
- 1 tin Blue Crushed Pineapple (Golden Circle)
- 1 tin Peas & Corn
- 2 Maggi Roast Meat Gravy Satchels
- Taste Tomato Paste
Procedure
Brown mince in pot with ½ cup water. Add Kantong & Stir 2 minutes. Add pineapple. Add Peas & Corn to own taste. Simmer & stir for 20 minutes. Thicken with Gravy. Let sit for 30 minutes.
—Dennis Land
