Northern Queensland Permaculture

Revolution disguised as gardening

Rum Sauce

Ingredients

  • 80g Butter
  • 4 tabs Flour
  • 2 cups Milk
  • Taste Sugar
  • Taste Rum

Procedure

Melt butter in a saucepan. Remove from heat and mix the flour, using a wooden spoon. Cook for 1 minute. Add a little milk and mix well. Return to heat and gradually add milk, stirring all the time. Boil for 2 – 3 minutes. Add sugar whilst hot to dissolve to taste. Add rum. Use as desired.

Sandra Boyle used for christmas puddings, particularly nice on fruit cakes

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