Rum Balls
Ingredients
- 1 pkt Arrowroot biscuits or equivalent amount of Weetbix (crushed)
- 1 tin Condensed milk
- 1 cup Coconut
- 2 tab Cocoa, to taste, for a more chocolate flavor add more.
- 2 tab Rum, to taste
- Extra Coconut for rolling
- *Variation Add apricots, or soaked rum sultanas to mixture
Procedure
Mix all ingredients together. Chill in the fridge for ½ hour to 1 hour, so it is easier to roll out. Roll into balls, coat in coconut. Place in fridge to set.
—Maria Zamperoni