Northern Queensland Permaculture

Revolution disguised as gardening

Rum Balls

Ingredients

  • 1 pkt Arrowroot biscuits or equivalent amount of Weetbix (crushed)
  • 1 tin Condensed milk
  • 1 cup Coconut
  • 2 tab Cocoa, to taste, for a more chocolate flavor add more.
  • 2 tab Rum, to taste
  • Extra Coconut for rolling
  • *Variation Add apricots, or soaked rum sultanas to mixture

Procedure

Mix all ingredients together. Chill in the fridge for ½ hour to 1 hour, so it is easier to roll out. Roll into balls, coat in coconut. Place in fridge to set.

Maria Zamperoni

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