• ¼ cup Butter, or 60g
• ½ cup Sugar
• 2 Eggs, separated, keep both
• 1 ½ cup SR Flour
• 3 tab Raspberry jam, can be substituted to taste
• 1 cup Coconut
• ½ cup Castor Sugar

• Cream butter & sugar
• Beat in egg yolks
• Add flour and mix to smooth dough
• Roll out, or press into a large tin. Press about ½ cm to 1cm thick
• Spread with jam (doesn't need to be thick). Place aside
• Beat egg whites very stiff, lightly beat in sugar & coconut
• Spread over top of jam
• Bake in moderate oven
• Cut into fingers with cold

If you make the dough too thick that is pressed into the pan the slice can be a little dry or doughy.

—Aunty Beryl A family favourite