Northern Queensland Permaculture

Revolution disguised as gardening

Raspberry Fingers

Ingredients

  • ¼ cup Butter, or 60g
  • ½ cup Sugar
  • 2 Eggs, separated, keep both
  • 1 ½ cup SR Flour
  • 3 tab Raspberry jam, can be substituted to taste
  • 1 cup Coconut
  • ½ cup Castor Sugar

Procedure

  • Cream butter & sugar
  • Beat in egg yolks
  • Add flour and mix to smooth dough
  • Roll out, or press into a large tin. Press about ½ cm to 1cm thick
  • Spread with jam (doesn't need to be thick). Place aside
  • Beat egg whites very stiff, lightly beat in sugar & coconut
  • Spread over top of jam
  • Bake in moderate oven
  • Cut into fingers with cold

If you make the dough too thick that is pressed into the pan the slice can be a little dry or doughy.

Aunty Beryl A family favourite

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