Northern Queensland Permaculture

Revolution disguised as gardening

Pumpkin Spice Cake

Ingredients

  • 125g Butter (softened)
  • 1 ¼ cups Sugar
  • 2 Eggs
  • 2 ¼ cups SR flour
  • ½ teas Salt
  • 1 teas Cinnamon
  • 1 teas Ginger
  • 1 teas Nutmeg
  • ¼ teas Ground cloves
  • ¾ cup Milk
  • 1 cup Cooked mashed pumpkin
  • ½ teas Bi-card soda
  • ½ cup Walnuts

Procedure

  • Grease rectangular cake tin (33cm x 23cm) and line with greased greaseproof paper. Oven temp at 180 degrees.
  • Cream butter & sugar until light & fluffy, add eggs 1 at a time. Sift flour, salt & spices together. In a bowl combine milk with pumpkin & bicarb soda. Add flour & pumpkin mixture alternately to cream mixture. Begin & end with flour. Stir in nuts. Turn into tin and bake for 50-55 minutes or until cooked. Cool tin for a few minutes then turn out to cool. Add mock cream.

Maria Zamperoni

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