• 1kg Topside roast
• Oil, for frying
• Small Onions
• Carrots, Potatoes, or other vegetables
• 490g can Tomatoes
• ¼ cup Water
• ½ cup Red wine
• Taste Salt and pepper
• 1 teas Mixed herbs
• ¼ cup Flour
• ¼ cup Water, extra
• 2 tabs Parsley

In a pan fry roast, onions, carrots, potatoes. Place veges aside if roast is large. Remove from pan & add tomatoes, water, wine, salt & pepper & herbs. Bring to boil. Return meat to pan & cook slowly for 1 hour. Before meat is done add vegetables. When cooked add flour and water and thicken. Add fresh parsley.