Northern Queensland Permaculture

Earth Care, People Care, Fair Share

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recipes:pigeon_pea_dahl [2023/01/01 13:53] – [Procedure] jaffarecipes:pigeon_pea_dahl [2023/01/01 13:55] (current) – [Procedure] jaffa
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   * Add the pigeon peas and their cooking liquid to the tomato mixture and simmer until the dal is slightly thickened. Season with salt. Stir in butter and serve with rice or nann.   * Add the pigeon peas and their cooking liquid to the tomato mixture and simmer until the dal is slightly thickened. Season with salt. Stir in butter and serve with rice or nann.
  
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