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recipes:pigeon_pea_dahl [2021/05/03 11:39] – created jaffa | recipes:pigeon_pea_dahl [2023/01/01 13:55] (current) – [Procedure] jaffa | ||
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====== Pigeon Pea Dahl ====== | ====== Pigeon Pea Dahl ====== | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
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* Add the pigeon peas and their cooking liquid to the tomato mixture and simmer until the dal is slightly thickened. Season with salt. Stir in butter and serve with rice or nann. | * Add the pigeon peas and their cooking liquid to the tomato mixture and simmer until the dal is slightly thickened. Season with salt. Stir in butter and serve with rice or nann. | ||
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