Pecan Pie
Ingredients
- 22 Jatz biscuits (a savory plain biscuit)
- 50 Pecan nuts
- 3 Egg whites
- ¾ cup Castor sugar
- 1 teas Vanilla
Topping
- As needed Whipped cream
- As needed Toasted almond flakes
- As needed Chocolate flakes
Procedure
Blend Jatz biscuits & pecans. Beat eggs white to peaks. Add castor sugar gradually. Blend ingredients together with vanilla. Pour into greased pie dish & bake 150 – 160 degrees for about 25-30 minutes. Cool. Top with whipped cream & toasted almond flakes & choc flakes blended together.
—Maria Zamperoni
