• 1 small cup Sugar
• 1 Egg
• 85g Butter, melted
• 1 large cup SR Flour
• 1 tab Cocoa
• Pinch Salt
• 1 cup Raw peanuts, heaped

Beat sugar & egg, add melted butter, beat well. Add dry ingredients and peanuts last. Bake in moderate oven ½ hour. For plain biscuits, leave out cocoa and add equivalent amount of flour.

—Judy Adams A family favourite taken to Sunset