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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:peanut_chicken [2021/02/15 19:50] – jaffa | recipes:peanut_chicken [2021/03/08 20:07] (current) – jaffa | ||
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| Line 3: | Line 3: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| **Peanut Sauce** | **Peanut Sauce** | ||
| - | * ½ Peanut butter (unsalted) | + | * ½ Cup Peanut butter (unsalted) |
| - | * ¼ Soy Sauce | + | * ¼ Cup Soy Sauce |
| * 1 tab red curry paste | * 1 tab red curry paste | ||
| * 4 cloves of garlic diced or crushed | * 4 cloves of garlic diced or crushed | ||
| Line 17: | Line 17: | ||
| * Chili powder (to taste) | * Chili powder (to taste) | ||
| * Oil | * Oil | ||
| - | * | + | |
| ===== Procedure ===== | ===== Procedure ===== | ||
| - Mix the peanut sauce ingredients together, blend if desired | - Mix the peanut sauce ingredients together, blend if desired | ||
| Line 24: | Line 25: | ||
| - Heat oil in pan, add carrots, cook lightly, add capsicum, cook lightly | - Heat oil in pan, add carrots, cook lightly, add capsicum, cook lightly | ||
| - Add the peanut sauce | - Add the peanut sauce | ||
| + | - Add the potato | ||
| - Add the chicken | - Add the chicken | ||
| - Cook gently until sauce is bubbling and ingredients have all heated well | - Cook gently until sauce is bubbling and ingredients have all heated well | ||
| - | - Serve with nan-bread or rice | + | |
| + | Serve with nan-bread or rice | ||
| //--Robert Zamperoni// | //--Robert Zamperoni// | ||
| - | {{tag> | + | {{tag> |
