• 1 kg Steak (cubed)
• 2 tab Flour
• ½ tea Ginger or 1 teas Paprika (Optional)
• 2 Sticks Celery (diced)
• 3 Onions (sliced)
• 1 cup Beef stock
• ⅓ cup Vinegar
• 1 can Tomatoes
• ½ cup Brown Sugar or golden syrup
• 1 tea Salt
• Taste Pepper
• 6 medium Carrots sliced diagonally
• 1 can Pineapple
• ½ cup Raisins soaked in ½ cup pineapple juice
• 2 tab Peanut oil, as needed

Toss steak in combined flour & ginger. Brown. Remove & saute celery & onion. Replace steak, add stock, vinegar, tomatoes, sugar, salt & pepper. Cover & cook in oven, moderate heat until tender (2 hours). During last 30 minutes, add carrots, crushed pineapple & raisins.