• 1 cup Sugar
• 3 cups Water
• 1 stick Cinnamon
• 2 teas Grated orange rind
• 4 cups Strained fresh orange juice
• 2 teas Citric acid

Combine sugar, water & cinnamon stick in large saucepan, stir constantly over heat, without boiling, until sugar is dissolved. Remove from heat, add orange rind, cool to room temperature. Strain sugar syrup into bowl through a fine cloth. Stir orange juice & citric acid into syrup, refrigerate until cold.

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