Orange Cake
Ingredients
- 1 ½ cups SR flour
- 125g Butter
- ½ cup Milk
- Orange or lemon rind, grated
- 1 cup Sugar
- 2 Eggs
- Pinch Salt
Procedure
- Place all ingredients in a large bowl. Beat on a medium speed for 5 minutes. Pour mixture into a ring or loaf tin. Bake in moderate oven. Ice with lemon icing.
- Lemon or orange essence work well.
—Susan Zamperoni
