• 450g Onions
• 450g Cauliflower
• 3 Cucumbers
• 3 Chokes
• 125g Beans
• 450g Green tomatoes
• 1 Capsicum
• Large handful Salt
• *1 ½ Bottles white vinegar (740g)
• *1 tab Mustard
• *1 tab Curry
• *3 cups Sugar
• *1 tab Turmeric
• 3 tab Plain Flour

Chop onions, cauliflower, cucumbers, chokes, beans, tomatoes and capsicum. Stand 24 hours with large handful of salt. Next day drain off fluids. Add vinegar and other ingredients (*) except flour. Boil for 1 ½ hours and thicken with flour thinned with vinegar. Bottle and store while hot.

—Sandra Boyle