Northern Queensland Permaculture

Revolution disguised as gardening

Marsala Tart

Ingredients

  • 3 tab Custard powder
  • 3 tab Sugar
  • 2 tab Cocoa powder (sifted)
  • 3 Egg yolks
  • Dash Vanilla essence

Filling

  • 2 packets Savoradi Biscuits
  • Taste Marsala (wine)
  • Taste Coffee (good espresso, or percolated coffee)

Topping

  • Whipped creamed and grated chocolate

Procedure

  • Make the custard in the usual fashion, doubly thick custard is necessary.
  • Mix Marsala and coffee together in bowl, add a little water if the mixture is too strong, do this to taste. Dip the biscuits in the mixture and line a deep dish. Biscuits are best thoroughly soaked. Put a layer of sponge biscuits, a layer of custard, alternating, to fill dish. Finish with whipped cream and chocolate shavings if desired.
  • Better served next day.

Store bought custards work, but must be the thickened ones.

Zamperoni Family an all round favourite, especially birthdays and Australia Days

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