• 3 tab Custard powder
• 3 tab Sugar
• 2 tab Cocoa powder (sifted)
• 3 Egg yolks
• Dash Vanilla essence

• 2 packets Savoradi Biscuits
• Taste Marsala (wine)
• Taste Coffee (good espresso, or percolated coffee)

• Whipped creamed and grated chocolate

• Make the custard in the usual fashion, doubly thick custard is necessary.
• Mix Marsala and coffee together in bowl, add a little water if the mixture is too strong, do this to taste. Dip the biscuits in the mixture and line a deep dish. Biscuits are best thoroughly soaked. Put a layer of sponge biscuits, a layer of custard, alternating, to fill dish. Finish with whipped cream and chocolate shavings if desired.
• Better served next day.

Store bought custards work, but must be the thickened ones.

—Zamperoni Family an all round favourite, especially birthdays and Australia Days