Marinade Chicken
Ingredients
- 1kg Chicken wings
- ⅔ cup Tomato sauce
- ½ cup Soy sauce
- ¼ cup Wine/port
- 3 tabs Sugar
- 1 teas Garlic
- 1 teas Ginger
- Taste Salt and Pepper
Procedure
Arrange chicken in ovenproof dish. Do not layer chicken. Pour marinade on top. Seal and place in fridge. Cover, then cook in a preheated oven 180-200 degrees for 40-50 minutes. Remove cover halfway through cooking time.
