• ⅓ cup Chopped onion
• * Granulated/chopped garlic
• 2 tab Oil
• ½ cup Water
• 1 ½ teas Ground chili powder
• ½ teas Sugar
• 3 tab Peanut butter
• 2 tabs Soya sauce
• *800g Chicken breast fillets diced
• *Bottle Soya Sauce

Gently fry onions & garlic in oil until clear. Add water, chili powder, sugar, peanut paste & cook to thicken. Stirring all the time, add soya sauce.

Chop chicken & place into a glass bowl, add generous amounts of garlic. Add enough soya sauce to coat each piece of meat. Leave overnight in fridge.

Cook chicken and add sauce.