Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Lemon Butter


  • 3 Eggs beaten
  • 1 cup Sugar
  • 1 tab Grated lemon rind
  • ½ cup Lemon juice
  • 60g Butter, chopped


Combine all ingredients in heatproof bowl. Whisk constantly over simmering water until mixture thickens and coats the back of a metal spoon. Remove from heat and pour into warm sterilized jars. When cools, label and date. Store in the refrigerator until required.

Sandra Boyle a family favourite

Table of Contents
QR Code
QR Code recipes:lemon_butter (generated for current page)