• 3 Eggs beaten
• 1 cup Sugar
• 1 tab Grated lemon rind
• ½ cup Lemon juice
• 60g Butter, chopped

Combine all ingredients in heatproof bowl. Whisk constantly over simmering water until mixture thickens and coats the back of a metal spoon. Remove from heat and pour into warm sterilized jars. When cools, label and date. Store in the refrigerator until required.

—Sandra Boyle a family favourite