Kentish Cake
Ingredients
- 170g Butter
- 170g Sugar
- 1 tab Apricot Jam
- 3 Eggs
- ¾ cup Milk
- 3 tab Nuts (wall nuts etc.)
- 2 tab Coconut
- 230g SR Flour
- 1 tab Cocoa
- Pinch Salt
- Dash Vanilla essence
Procedure
Cream butter, sugar and jam. Add eggs, beat well. Add milk, nuts, coconut. Add sifted flour & cocoa. Bake in a moderate oven for 45 minutes.
—Maria Zamperoni
