Jelly Slice
Ingredients
- 250g Butter – melted
- 1 packet Crushed plain biscuits (eg. Arrowroot)
- 2 tins Condensed milk
- 8 tab Lemon Juice
- 4 tea Gelatin dissolved in ¾ cup hot water
- 2 cups Boiling water
- 2 packets Strawberry jelly or port wine jelly
Procedure
Mix butter and biscuits and press into bottom of a biscuits tin, refrigerate while making middle. Mix condensed milk and lemon juice together. Add gelatin dissolved in hot water and mix. Pour over biscuit base and refrigerate while making jelly. Make up jelly – allow to cool (approx 10 minutes). Carefully pour over condensed milk and refrigerate until set.
