• ½ cup Plain Flour
• 1 cup Castor sugar
• 1 cup Coconut
• 4 Eggs, lightly beaten
• 2 teas Vanilla essence
• 125g Butter, melted
• 2 cups Milk

Lightly grease straight sided 24cm pie dish. Sift flour into bowl, stir in sugar, coconut, eggs, essence, butter and milk. Pour into prepared pie dish, bake in moderate oven about 45 minutes or until lightly browned and set. Serve warm or cold with cream.

— Sandra Boyle