• ½ cup SR Flour
• ¾ cup Castor sugar
• 1 cup Coconut
• 4 Eggs
• Dash Vanilla
• ½ cup Butter, soft
• Pinch Lemon
• 2 cups Milk
• Pinch Salt

Sift flour into bowl, stir in sugar, coconut, eggs, essence, butter, lemon and milk. Pour into prepared 24cm pie dish. Bake in a moderate oven 45 minutes or until lightly browned and set. Serve warm or cold.

—Erminia Zamperoni