Northern Queensland Permaculture

Revolution disguised as gardening

Hundreds & Thousands Biscuits

Ingredients

  • 60g Butter
  • ⅓ cup Sugar
  • 1 Egg
  • ½ teas Vanilla
  • 1 teas Milk
  • ⅔ cup SR Flour
  • ½ cup Plain Flour
  • Extra Milk
  • 200g Packet of Hundreds & Thousands

Procedure

Cream butter, add sugar gradually, beat until light & fluffy. Add well beaten egg, vanilla & milk. Add sifted SR flour, mix well. Gradually mix in sifted plain flour until dough is firm enough to handle. Refrigerate at least 1 hour. Roll out to 5mm thickness between 2 sheets of greaseproof paper, cut with 5cm round cutter. Put on trays, brush with milk, sprinkle with Hundreds and Thousands. Cook in moderate oven 8-10 minutes. Allow to cool on trays before removing

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