Ginger Pudding (Steamed)
Ingredients
- 1 cup Flour
- 2 tab Sugar
- 1 teas Salt
- 1 teas Soda
- 1 teas Large teas ginger
- 2 tabs Butter
- 2 tab Treacle
- 1 cup Milk
Procedure
Sift dry ingredients into a basin. Rub in butter. Add treacle & lastly milk. Steam in greased basin for 2 hours. Serve with custard.
—Sandra Boyle
