Fudge
Ingredients
- 2 cups Sugar
- 1 tab Cocoa
- 1 tab Syrup
- 1 dessert Butter
- ½ cup Milk
Procedure
Place all ingredients into a saucepan & boil for 8 minutes. Remove & beat. Place onto tray lined with baking paper. Avoid stirring during boiling to prevent sugar crystals being stirred through – produces a crumbly fudge.
—Maria Zamperoni
