Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Fresh Fruit Punch

Ingredients

  • 1 ½ cup Fruit cup cordial
  • 1 punnet Strawberries (chopped)
  • 1 Orange & Lemon, juiced
  • 2 Peaches, Bananas
  • 1 Lemon, thickly sliced
  • 1.25L Lemonade & Ginger ale
  • 750mL Spumante or sparkling wine
  • To suite Ice

Procedure

Place cordial syrup in a large container. Add prepared fruits & juices. Set aside in refrigerator until needed. Add lemonade, ginger ale and Spumante, all well chilled. Pour into a punch bowl or jugs, serve cold with ice. — Alison Milani

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