Fresh Fruit Punch
Ingredients
- 1 ½ cup Fruit cup cordial
- 1 punnet Strawberries (chopped)
- 1 Orange & Lemon, juiced
- 2 Peaches, Bananas
- 1 Lemon, thickly sliced
- 1.25L Lemonade & Ginger ale
- 750mL Spumante or sparkling wine
- To suite Ice
Procedure
Place cordial syrup in a large container. Add prepared fruits & juices. Set aside in refrigerator until needed. Add lemonade, ginger ale and Spumante, all well chilled. Pour into a punch bowl or jugs, serve cold with ice. — Alison Milani