Custard Cream Biscuits
Ingredients
- 1 ½ tab Butter
- 3 tab Sugar
- 1 Egg
- Taste Vanilla
- 1 dessert Syrup
- 8 tab SR flour
- 3 tab Custard powder
Procedure
Beat butter & sugar to cream. Add egg then syrup and lastly flour & custard powder. Break off small pieces of mixture. Place on greased tray. Press with fork. Bake in moderate oven. Join together with icing of choice.
—Sandra Boyle
