Cornflake Cases
Ingredients
- 60g Butter
- ¼ cup Honey
- 1 tab Sugar
- 4 cups Cornflakes
- 90g Unsalted peanuts or crushed almonds, or sesame seeds
Procedure
In a saucepan melt butter, honey & sugar on medium heat. In a bowl, combine cornflakes and nuts. Pour honey mixture over flakes & combine well. Place in patty cups & bake in moderate oven for 8 minutes. Stand 15 minutes to set.
— Maria Zamperoni