• 2 Chokos
• ½ cup Sugar, or to taste
• 1 Lemon
• 2 tab Custard Powder
• Taste Spices (cinnamon, all spice, clove, etc.)

• 60g Sugar
• 60g Butter
• 60g Coconut

Cook chokos in a little water in saucepan. Drain off and mash in saucepan. Add sugar, lemon juice & thicken with custard powder. Cook until thick. Mix topping ingredients together. Sprinkle over choko. Brown under griller or put in pie crust.

—Maria Zamperoni