Northern Queensland Permaculture

Revolution disguised as gardening

Choko Pie

Ingredients

  • 2 Chokos
  • ½ cup Sugar, or to taste
  • 1 Lemon
  • 2 tab Custard Powder
  • Taste Spices (cinnamon, all spice, clove, etc.)

Topping

  • 60g Sugar
  • 60g Butter
  • 60g Coconut

Procedure

Cook chokos in a little water in saucepan. Drain off and mash in saucepan. Add sugar, lemon juice & thicken with custard powder. Cook until thick. Mix topping ingredients together. Sprinkle over choko. Brown under griller or put in pie crust.

Maria Zamperoni

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