• 1 ¼ cup SR Flour
• 2 tab Cocoa
• 2 tab Sugar (to taste)
• ¾ cup Coconut
• 125g Butter
• 1 Egg

• 1 cup Icing sugar
• 1 tab Cocoa
• As needed Hot water
• Taste Vanilla

Preheat oven, grease tray. Sift flour and cocoa into bowl. Add sugar and coconut and mix dry ingredients together. Make a well in the centre of the dry ingredients. Melt butter, beat egg in a cup with a fork. Add butter and egg to dry ingredients. Mix well and press into greased tray. Bake in a moderate oven for 10-15 minutes. Cut into squares, when cool chocolate ice and leave set. Divide into squares.

—Robert Zamperoni Home economics class recipe that was enjoyed many times