Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Chocolate Peppermint Squares


Crumb Base

  • 1 cup Crushed cornflakes or nice biscuits
  • ½ cup Coconut
  • ⅓ cup Brown sugar, lightly packed
  • 125g Butter, refrigerate 1 hour

Peppermint filling

  • 250g pkt Cream cheese
  • ⅓ cup Castor sugar
  • 125g can Reduced cream
  • 2 - 3 drops Peppermint essence

Chocolate Topping

  • 85g Pack chocolate chip bits



  • Mix crushed ingredients together, add butter and press mixture into pan. Refrigerate.


  • Beat softened cream cheese until smooth. Gradually add sugar, beat well. Blend in reduced cream & peppermint essence. Spread over crumb base. Refrigerate until firm. Spread chocolate topping over filling. Refrigerate until set, cut into squares.

Chocolate Topping

  • Melt chocolate bits over hot water. Add 2 tabs hot water & 1-2 drops peppermint essence, beat until smooth

Can be frozen.

Maria Zamperoni

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