Northern Queensland Permaculture

Revolution disguised as gardening

Chocolate Napoleons

Ingredients

Pastry

  • 1 cup SR Flour
  • ¼ teas Salt
  • 2 tabs Butter
  • As needed: Milk, Jam

Batter

  • 2 tab Butter
  • ½ cup Brown sugar
  • 1 Egg
  • 2 tab Cocoa
  • 1 cup SR flour
  • ⅓ cup Milk

Procedure

Pastry

  • Sift flour and salt into a bowl. Work in butter and mix to stiff dough with milk. Divide & roll out thinly. Line a Swiss roll tin. Spread with jam then batter.

Batter

  • Cream butter & sugar. Add egg. Dissolve cocoa in boiling water & add when cold. Add flour & milk alternately. Beat until smooth. Spread over pastry. Spread with jam & cover with remaining pastry. Prick well through. Bake in moderate oven 30 minutes. Ice & cut into fingers.

Sandra Boyle

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