Chocolate Log
Ingredients
- Plain chocolate biscuits (Golliwog/Scalliwag biscuits)
- Marsala
- Whipped cream
- Grated chocolate
Procedure
- Dip biscuits in Marsala. Put a layer in a dish, arranging top to bottom, etc. so they fit well. Then put a layer of cream. Repeat layers. When finished cover the lot with cream. Next sprinkle with grated chocolate.
- Make in the morning for that night, or before the next day
—Maria Zamperoni
