Northern Queensland Permaculture

Revolution disguised as gardening

Butterscotch Tart

Ingredients

  • 2 tab Butter
  • ½ cup Brown sugar
  • 1 cup Milk
  • 3 tab Flour
  • 1 tab Honey
  • 3 tab Water
  • Taste Salt & vanilla
  • 1 Egg yolk
  • 1 Baked pastry shell

Meringue

  • 2 Egg whites
  • 4 tab Caster sugar

Procedure

First melt butter & sugar in a saucepan. Then add all other ingredients. Stir constantly until it thickens. Pour into baked shell. Add meringue on top. Brown in oven.

Meringue

Beat until thick and forms stiff peaks. —Maria Zamperoni

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