• 2 tab Butter
• ½ cup Brown sugar
• 1 cup Milk
• 3 tab Flour
• 1 tab Honey
• 3 tab Water
• Taste Salt & vanilla
• 1 Egg yolk
• 1 Baked pastry shell

• 2 Egg whites
• 4 tab Caster sugar

First melt butter & sugar in a saucepan. Then add all other ingredients. Stir constantly until it thickens. Pour into baked shell. Add meringue on top. Brown in oven.

Beat until thick and forms stiff peaks. —Maria Zamperoni