• 2 cups Sugar
• 2 cups Water
• 2 cups Sultanas & currants
• 2 tab Good dripping
• Pinch Salt
• 4 cups Plain flour
• 1 teas Cinnamon
• 1 teas Spice
• 1 teas Nutmeg
• 1 teas Bicarb soda

Boil sugar, water, sultanas, currants, dripping & salt together for 5 minutes. When absolutely cool, add flour, cinnamon, spice, nutmeg & bicarb of soda. Mix well. Bake in dish lined with greased paper for 1 hour in a moderate oven.

— Maria Zamperoni