• 1 cup Milk
• 1 dessert Cornflour
• 1 dessert Custard powder

• *60g Butter
• *85g Sugar, or to taste
• ¼ cup Water

Place milk in saucepan and bring to boiling point. Remove from heat. Add blended cornflour and custard powder, stirring well the whole time. Place over heat and boil for 2-3 minutes.

Beat butter and sugar to a cream. Add slightly cooled custard mixture. Use as required.

—Sandra Boyle